|
|
Registros recuperados : 148 | |
9. | | ARGENTA, L. C.; ALVES, E. O.; BETINELLI, K. S.; HAWERROTH, F. J.; AMARANTE, C. V. T. Escalonamento da colheita de maçãs 'Gala' pela pulverização de 1-MCP em formulação líquida. In: SEMINÁRIO NACIONAL SOBRE FRUTICULTURA DE CLIMA TEMPERADO, 14., 2020, São Joaquim, SC. Resumos... Florianópolis: Epagri, 2020. p. 179 Biblioteca(s): Epagri-Sede. |
| |
10. | | BETINELLI, K. S.; MARTIN, M. S.; ARGENTA, L. C.; AMARANTE, C. V. T.; DENARDI, F. Estádio de maturação para colheita de maçãs 'SCS426 Venice'. Agropecuária Catarinense, Florianópolis, v. 30, n. 2, p. 57-62, 2017. Biblioteca(s): Epagri-Sede. |
| |
14. | | AMARANTE, C, V. T. do; SIMIONI, A.; MEGGUER, C. A.; BLUM, L. E. B. Effect of aminoethoxyvinilglycine (AVG) on preharvest fruit drop and maturity of apples. Revista Brasileira de Fruticultura, Jaboticabal, v. 24, n. 3, p. 661-664, dez. 2002. Biblioteca(s): Epagri-Sede. |
| |
16. | | BLUM, L.E.B.; REIS, E.F.dos; AMARANTE, C.V.T.do. Carbendazim, procloraz, propiconazol e tebuconazol para o controle do oidio da soja. Revista de Ciencias Agroveterinarias, Lages, v.1, n.1, p.46-52, 2002. Biblioteca(s): Epagri-Sede. |
| |
17. | | ARGENTA, L. C.; AMARANTE, C. V. T.; SHIRAYAMA, D.; SCOLARO, A. M. T.; AYUBI, R. A. Controle do escurecimento da polpa e preservação da textura de ameixas 'laetitia' durante o armazenamento refrigerado pelo manejo do ponto de colheita e do etileno. Revista Brasileira de Fruticultura, Jaboticabal, v. 33, n. 2, p. 376-385, 2011. ISSN, 0100-2945 Biblioteca(s): Epagri-Sede. |
| |
18. | | TEIXEIRA, R.; AMARANTE, C. V. T.; BOFF, M. I. C.; RIBEIRO, L. G. Controle de pragas e doenças, maturação e qualidade da maçã 'Imperial Gala' submetidas ao ensacamento. Revista Brasileira de Fruticultura, Jaboticabal, SP, v. 33, n. 2, p. 394-401, 2011. ISSN, 0100-2945 Biblioteca(s): Epagri-Sede. |
| |
Registros recuperados : 148 | |
|
|
Registro Completo
Biblioteca(s): |
Epagri-Sede. |
Data corrente: |
04/05/2011 |
Data da última atualização: |
04/05/2011 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Circulação/Nível: |
-- - -- |
Autoria: |
AMARANTE, C. V. T.; STEFFENS, C.; ERNANI, P. R.; ARGENTA, L. C. |
Afiliação: |
Epagri |
Título: |
Assessment of Bitter Pit Risk in 'Gala' Apples by Fruit Infiltration with Magnesium. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
In: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 109-109. |
Idioma: |
Inglês |
Conteúdo: |
Bitter pit is a postharvest physiological disorder of apples, related to Ca defi¬ciency, and aggravated by high levels of Mg, N, and K in the fruit. This work was carried out to assess the viability of fruit infiltration with Mg, for preharvest segregation of ?Gala? apples regarding the risk of bitter pit development during cold storage. Fruits were sampled in 50 orchards located in Southern Brazil, in 2003. Samples of 25 fruits per orchard were picked about 20 days before commercial harvest maturity, vacuum infiltrated (100 mm Hg/2 min) in 0.1 M MgCl2 (with 0.3 M sorbitol and 0.05 % Silwet L-77) and then assessed for in¬cidence (%) and severity (pits/fruit) of bitter pit like symptoms. Samples of 120 fruits were harvested in the same orchards, at the commercial maturity. In each of these samples, 100 fruits were stored in regular air cold storage for four months (0±0.5 ºC /90-95% RH) and 20 fruits were analyzed for mineral content (Ca, Mg, K, and N). Cold stored fruit were assessed for incidence (%) and severity (pits/fruit) of bitter pit five days after removal from storage. There was a highly significant linear correlation (r2 = 0.69; p<0.001) between the incidence of bitter pit symptoms in Mg-infiltrated fruits and in cold stored fruits not infiltrated with Mg. There was a decrease in Ca and an increase in N contents with increases of incidence and severity of bitter pit in both, Mg-infiltrated and cold stored fruits. The results show that infiltration of ?Gala? apples with Mg before harvest maturity is a feasible method to segregate orchards regarding the risk of bitter pit development during cold storage. MenosBitter pit is a postharvest physiological disorder of apples, related to Ca defi¬ciency, and aggravated by high levels of Mg, N, and K in the fruit. This work was carried out to assess the viability of fruit infiltration with Mg, for preharvest segregation of ?Gala? apples regarding the risk of bitter pit development during cold storage. Fruits were sampled in 50 orchards located in Southern Brazil, in 2003. Samples of 25 fruits per orchard were picked about 20 days before commercial harvest maturity, vacuum infiltrated (100 mm Hg/2 min) in 0.1 M MgCl2 (with 0.3 M sorbitol and 0.05 % Silwet L-77) and then assessed for in¬cidence (%) and severity (pits/fruit) of bitter pit like symptoms. Samples of 120 fruits were harvested in the same orchards, at the commercial maturity. In each of these samples, 100 fruits were stored in regular air cold storage for four months (0±0.5 ºC /90-95% RH) and 20 fruits were analyzed for mineral content (Ca, Mg, K, and N). Cold stored fruit were assessed for incidence (%) and severity (pits/fruit) of bitter pit five days after removal from storage. There was a highly significant linear correlation (r2 = 0.69; p<0.001) between the incidence of bitter pit symptoms in Mg-infiltrated fruits and in cold stored fruits not infiltrated with Mg. There was a decrease in Ca and an increase in N contents with increases of incidence and severity of bitter pit in both, Mg-infiltrated and cold stored fruits. The results show that infiltration of ?Gala? apples w... Mostrar Tudo |
Palavras-Chave: |
Fruit; Gala; Magnesium. |
Categoria do assunto: |
-- |
|
|
Marc: |
LEADER 02122naa a2200157 a 4500 001 1076105 005 2011-05-04 008 2010 bl uuuu u00u1 u #d 100 1 $aEpagri 245 $aAssessment of Bitter Pit Risk in 'Gala' Apples by Fruit Infiltration with Magnesium. 260 $c2010 520 $aBitter pit is a postharvest physiological disorder of apples, related to Ca defi¬ciency, and aggravated by high levels of Mg, N, and K in the fruit. This work was carried out to assess the viability of fruit infiltration with Mg, for preharvest segregation of ?Gala? apples regarding the risk of bitter pit development during cold storage. Fruits were sampled in 50 orchards located in Southern Brazil, in 2003. Samples of 25 fruits per orchard were picked about 20 days before commercial harvest maturity, vacuum infiltrated (100 mm Hg/2 min) in 0.1 M MgCl2 (with 0.3 M sorbitol and 0.05 % Silwet L-77) and then assessed for in¬cidence (%) and severity (pits/fruit) of bitter pit like symptoms. Samples of 120 fruits were harvested in the same orchards, at the commercial maturity. In each of these samples, 100 fruits were stored in regular air cold storage for four months (0±0.5 ºC /90-95% RH) and 20 fruits were analyzed for mineral content (Ca, Mg, K, and N). Cold stored fruit were assessed for incidence (%) and severity (pits/fruit) of bitter pit five days after removal from storage. There was a highly significant linear correlation (r2 = 0.69; p<0.001) between the incidence of bitter pit symptoms in Mg-infiltrated fruits and in cold stored fruits not infiltrated with Mg. There was a decrease in Ca and an increase in N contents with increases of incidence and severity of bitter pit in both, Mg-infiltrated and cold stored fruits. The results show that infiltration of ?Gala? apples with Mg before harvest maturity is a feasible method to segregate orchards regarding the risk of bitter pit development during cold storage. 653 $aFruit 653 $aGala 653 $aMagnesium 773 $tIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa. [Abstracts...]. Lisboa: ISHS, 2010. p. 109-109.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Epagri-Sede (Epagri-Sede) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|